Bobby's Rub for Beef and Pork

Total Time:
5 min
Prep:
5 min

Yield:
About 1 cup
Level:
Easy

Ingredients
  • 1/4 cup ancho chile powder
  • 2 tablespoons ground coriander
  • 2 tablespoons dry mustard
  • 2 tablespoons paprika
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons kosher salt
  • 1 tablespoon chile de arbol or cayenne pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
Directions
  • Whisk together the ancho chile, coriander, mustard, paprika, black pepper, salt, chile de arbol, cumin and oregano in a bowl until combined. Store, tightly covered, in a cool, dark place for up to 6 months.


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