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Total:
5 min
Active:
5 min
Yield:
about 1 1/2 cups
Level:
Easy

Ingredients

Directions

In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.

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