Bobby's Spice Rub for Beef and Pork

Total Time:
5 min
Prep:
5 min

Yield:
about 1 1/2 cups
Level:
Easy

Ingredients
  • 1/4 cup ancho chile powder
  • 2 tablespoons ground coriander
  • 2 tablespoons dry mustard
  • 2 tablespoons paprika
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons kosher salt
  • 1 tablespoon chile de arbol powder or cayenne pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
Directions
  • In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    PORK_QUINOA_032.tif

    Not what you're looking for? Try:

    Spice-Rubbed Pork With Quinoa

    Recipe courtesy of Food Network Kitchen