Ingredients
Soy-Honey Glaze:
- 2 tablespoons canola oil
- 1 large shallot, thinly sliced
- Pinch red pepper flakes
- 1 tablespoon rice wine vinegar
- 1/2 cup honey
- 1/2 cup soy sauce
- Salt and freshly ground black pepper
Pork Chop:
- 4 bone-in center cut pork chops, pounded thin between 2 pieces of plastic wrap
- Canola oil
- Salt and freshly ground black pepper
- Soy-Honey Glaze
- Chopped green onions, for garnish
Directions
For the glaze:
Heat the oil in a small saucepan over medium heat. Add the shallot and cook until soft. Stir in the red pepper flakes and cook for 30 seconds.
Deglaze the pan with rice wine vinegar, and then stir in the honey and soy and cook until just heated through. Remove from the heat and season with pepper, to taste. Transfer to a bowl and let cool to room temperature.
For the pork chop:
Heat the grill to high. Brush the chops with oil on both sides and season with salt and pepper. Grill until golden brown on both sides, and just cooked through, brushing with some of the glaze, about 3 minutes per side. Remove to a platter, brush with more of the glaze and garnish with green onions.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 10 reviews
By suziquzi
on September 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was okay flavor. I didn't add extra salt since soy has so much already and I halved the recipe and had enough sauce to glaze and use to dip. I think I'm giving up on chops - they always seem tough no matter what.
By joyobf_1081003
huntersville, NC
on February 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy! Ideal recipe for weeknight after work, when there's not much time. Made exactly as listed, except made only 2 thick chops. Served with wild rice and stir-fried veggies with fresh ginger, splash of soy.
By andierude_8659465
aurora, IL
on June 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
FABULOUS!! While growing up in the 70's, my husband & I were both victims of the 'shake'n bake' hockey puck pork chops. ugh... So I was very hesitant to try them again. But with the economy being as it is, and pork chop is such a budget friendly cut of meat, I seached FN for a recipe. This is SO super easy and tastey!! It's just the right amount of sweet to balance with the soy! This is now a new family favorite= Thanks Bobby!!
Read all 10 reviews