Recipe courtesy of Anna Kelly
Episode: Mystic, CT
Save Recipe Print
Total:
1 hr 20 min
Prep:
25 min
Cook:
55 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Wild Rice Stuffing:
Cumberland Sauce:

Directions

Rub duck breasts with salt, pepper, and ground sage. Grill on each side for 6 to 7 minutes. Serve sliced over Wild Rice Stuffing. Serve with Cumberland Sauce on the side.

Wild Rice Stuffing:

Boil rice in stock until cooked but not too mushy. Drain. In a separate pan, saute vegetables in butter. Combine rice, sauteed vegetables, grapes, sherry, and seasoning.

Cumberland Sauce:

Scald rinds and their juice in boiling water for 1 minute. Set aside. Heat jelly, port, vinegar, mustard, sugar, salt, and pepper in a pot, stirring until bubbling. Add the scalded juice and rind to the sauce. Add the cornstarch mixture and let boil and thicken.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Chicken Breasts in Tarragon Cream

Recipe courtesy of The Herbfarm Cookbook

Sausage and Mushroom Stuffed Boneless Turkey Breast

Recipe courtesy of Anne Burrell

Pan Roasted Duck Breast

Recipe courtesy of Beau MacMillan

Pan Roasted Duck Breast

Magret Duck Breast

Recipe courtesy of Creative Entertainment Group

Hazelnut Crusted Duck Breast

Recipe courtesy of The Church Brew Works

Duck Breast Over Greens

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.