Recipe courtesy of Bobby Flay
Total:
24 hr 45 min
Active:
24 hr 15 min
Yield:
4 servings
Level:
None

Ingredients

Cape Gooseberry Relish:

Directions

Combine the oil, mustard, whiskey, soy, ancho chile, red wine vinegar, brown sugar, onions, garlic and black pepper in a medium bowl. Place the steak in a large baking dish, pour marinade over and turn to coat. Cover and marinate in the refrigerator for 1 to 2 days.

Preheat grill to high. Remove steak from marinade, season with salt and grill for 15 to 20 minutes or until medium rare. Remove from the grill and let rest 10 minutes before slicing. Serve with relish on side.

Cape Gooseberry Relish:

Combine all ingredients in a medium bowl. Serve at room temperature.

IDEAS YOU'LL LOVE

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Marinated Cucumber Salad

Recipe courtesy of Valerie Bertinelli

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Top Notch Top Round Chimichangas

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking