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Total Reviews: 17
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By foodie014
on September 17, 2011
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Way to go Bobby Flay, this is such a masterful recipe!
By ledfordbass55_1...
dublin, 83
on June 09, 2011
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my italian grandma mattiuzzo is probably spinning in her grave right now. good grief. i'm liking this guy less and less. more guy and symon please. i miss my beloved EMERIL!!!!!
By CeleryStalker
on November 15, 2010
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This was AWESOME! I paired it with Rachael Ray's midnight bacon. To die for!
By houstonray01
Houston, TX
on October 24, 2010
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The most asinine "recipe" I have ever seen. Bobby Fail to the 10th degree. Shame on you Food Network, do you even HAVE editors?
Here, I'll share an old family recipe...got the store, buy a Stouffer's Lasagna, take it out of the package, put it in the oven and voila! In 30 mins you have tasty homemade lasagna. Can I have my own show now?
By jayandjen1973_5...
Rockford, IL
on October 21, 2010
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What an idiot! I cannot take this guy seriously as a chef.
By AndyMan686
Baltimore,
on October 21, 2010
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Couldn't find any Braciola at the store either, so I also tweaked the recipe. Turned out not half bad. Here's what I did.
I got into my car, turned on the ignition and drove to my local Italian Restaurant. In Baltimore we have our own Little Italy, so there are a bunch of options. I parked the car, went in (this is where things get a bit complicated and ordered some Braciola.
They didn't have any, so I settled on Chicken Parm. Turned out beautifully!
Good one Flay. Will definitely try again!
By Dorks
on October 20, 2010
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I found this recipe extremely difficult to follow, it was also difficult to find the ingridients listed so I made a few modifications.
I couldn't find braciola at the store, so I bought some hot dogs instead - I figured one store bought meat is as good as the other. Also instead of brushing with olive oil before cooking I discovered it turned out more tasty if I brushed it with mustard AFTER it was finished cooking. To make the recipe even more fancy I placed the cooked mustard brushed hot dog onto a store bought bun. Absolutely delicious, plus I didn't have to use a fork to eat it, so I saved some time during clean up!
By bosell.steve_12...
austin, 83
on July 13, 2010
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And not too demanding unless you happen to be Sandra T_itslee. I bought my meat from Bolner's Meat Market in San Antonio and it was perfect. I also sprinkled the meat with Fiesta Texas Style Steak Seasoning and let it sit about an hour before grilling.
By lavgal
gilbert, AZ
on June 22, 2010
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The worst recipe ever!!!!
By dadpasadena_3357509
San Gabriel, CA
on June 09, 2009
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Bobby has the real thing listed as Grilled Beef Braciole with Grilled Tomato-Basil Relish. Check it out!