Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction
Show: Hot Off the Grill with Bobby Flay
Episode: Braised Lamb Chops En Cazuela
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- Recipe categories: Meat, Lamb, Vegetables, Artichoke, Potato,
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By DessertDiva!
on July 06, 2010
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This was a pretty good recipe, and I didn't make the potato gratin, but the rest of the recipe was simple enough. I really liked the sauce, it was especially thick the next day. Everybody loved the lamb. Good job Bobbly Flay!
By shantopeni_5487400
boca raton, FL
on May 14, 2006
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I used a sherry reduction as I had no red or port wine on hand. The whole family loved the sauce that came from that. After two hours in the oven the meat was about the most tasty and tender I've ever had. You'll get nothing but comliments from this dish.