Recipe courtesy of Bobby Flay
Show: Emeril Live
Episode: Irish Pub Grub
Save Recipe Print
Total:
45 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels.

Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes. Remove from the oven and stir in the mint. Transfer to a platter and sprinkle with the cooked bacon.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Napa Cabbage Slaw

Recipe courtesy of Bobby Flay

Braised Cabbage

Recipe courtesy of Alex Guarnaschelli

Braised Cabbage

Recipe courtesy of Tyler Florence

Braised Cabbage

Recipe courtesy of Michael Symon

Braised Cabbage

Braised Cabbage

Recipe courtesy of Wolfgang Puck

Braised Cabbage

Recipe courtesy of Food Network Kitchen

Sweet Napa Cabbage with Pasta

Recipe courtesy of Curtis Aikens

Napa Cabbage Wrapped Monkfish with Ponzu Sauce

Recipe courtesy of Canyon Ranch Health Resort

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.