Save Recipe Print
Total:
35 min
Active:
5 min
Yield:
About 7 cups
Level:
Easy

Ingredients

Directions

Combine the water and limes in a blender, in batches if necessary, and blend until totally smooth, about 2 minutes. Strain the lime mixture through a sieve and press on the solids until only the pulp remains.

Pour the liquid into a pitcher and add the sweetened condensed milk to taste. Cover and refrigerate until cold. Serve in glasses over ice.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Limeade

Recipe courtesy of Rachael Ray

Brazilian Empanadas

Recipe courtesy of Alex Garcia

Brazilian Feijoada

Recipe courtesy of Tyler Florence

Brazilian Martini

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword