Recipe courtesy of Donna Dismore
Episode: Indianapolis
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Breakfast Casserole
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 servings
Level:
Intermediate
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F.

Cook sausage. Drain grease and set aside to cool slightly.

In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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