Food Network
Home> Recipes> Quick and Easy>
Breakfast Casserole Recipe

Breakfast Casserole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (47)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 47

Showing 1-10 of 47

Sort by:

Newest

  • on March 07, 2012

    Flag

    This casserole tasted pretty good, but I suggest a few adjustments. I had to bake it for quite a while longer than the recipe for the eggs to cook, and like others ave said, the vegetables definitely need to be cooked a little before hand. They barely cook at all in the oven. I used 16 oz. of mild sausage and 8 oz. of spicy, because it was easier to use one and a half packages than a little bit of each. I used cheddar cheese and it tasted great. It was pretty easy, and I assembled it the night before. I am 13 and I pulled it off. I have established the position as dessert and breakfast maker in my family to get as much experience as possible in and effort to get more scholarship money to attend The Culinary Institute of America.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2012

    Flag

    Bobby is always inspiring - this is routinely our Christmas morning breakfast. I abhor mushrooms - but hubby loves them. Great combination of flavors. Always substitute "real" cheese for American cheese - I like Gruyere - hubby likes cheddar - combos are fabulous! Thank you Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2011

    Flag

    Loved this dish!!!! Followed some of the suggestions and sauteed the veggies BEFORE adding to the dish. Also substituted the sausage with turkey bacon. Really came out delicious! It did cook for longer than 30 minutes, maybe 45.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2011

    Flag

    My family injoyed this dish. I did make some changes. I used ground turkey, chorizo the whole dozen of eggs. I also used the mexican blend shredded cheese.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2010

    Flag

    Sorry to the folks that like this dish, but a bisquick inspired dish would have been better. Followed the directions EXACTLY and took it to an open house at my son's school (free meal for faculty and staff and not even half was eaten.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 13, 2009

    Flag

    I skipped the mushrooms and zucchini, used bagged mild cheddar cheese in place of the cubed cheese. The suggestion of using frozen hash brown potatoes was a great one. I used about 2/3 of a bag. Even a person who didn't like sausage, came back for seconds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2009

    Flag

    Very well satisfied. I?m not much of a man cook, but this went together easily with lots of compliments (for which I took full credit. Had to ask at the grocery store about American cheese. They told me it was Velveeta. Think if I made it again I would use shredded cheddar instead. Also the veggies should have had a dash of salt. I used 2 cans of sliced mushrooms and 2 logs of hot Jimmie Dean sausage and my dish was to the top. It served 10 with four of them big eaters.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2008

    Flag

    I made this for a breakfast event and it was a giant success. I made it with 16 eggs and 1 lb each of the sausages and Increased the sour cream proportionately so it would fit into my lasagna pan. I had no problem with excess leiquid because I precooked the mushrooms so they would release their fluid. Cooked in the time specified even with the larger quantities. I layered the pan with the sausage first, then the veggies, cheese cubes, and egg/sour cream mixture. It came out perfectly and cut cake style to serve. It was wonderful and I am planning on making it at least twice more in the immediate future.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2008

    Flag

    This dish is always a hit! I've added hash browns to the mix and I think it makes it even better. I agree that the cook time is a little off and actually needs longer. I've been asked for the recipe every time I've made it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2008

    Flag

    I made this for a family Christmas brunch and EVERYONE loved it... even the kids! So easy to make!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.