Food Network
Home> Recipes> Quick and Easy>
Breakfast Casserole Recipe

Breakfast Casserole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (47)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 47

Showing 31-40 of 47

Sort by:

Newest

  • on May 11, 2006

    Flag

    easy preparation very tasty

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 29, 2006

    Flag

    i don't like all of the ingredients but i made it for my crew at the fire station, and they LOVED it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2006

    Flag

    very good looking casserole i think i will find that i really enjoy, my family will to! :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2006

    Flag

    easy and delicious!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2006

    Flag

    I made this casserole today for a brunch I hosted...the local grocery store I frequent didn't have any fresh italian sausage so I had to use a log of frozen. I basically halved the recipe, using 6 eggs instead of 10. I substituted monterey jack cheese instead of american because the sausage I used wasn't spicey. It was a hit! My guests thought I was a genius. PS- It reheats well, I made a plate for my boyfriend when he got home from work!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2005

    Flag

    I made this recipe for a Thanksgiving brunch for my family. I cooked it for the 30 minutes it said to cook it, but it needed about 10 min. more. Also, it turned out a little watery (as a result of the vegetables, I think. Good tasting and my family ended up liking it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2005

    Flag

    This casserole is really great. I put most of it together the night before and cooked it the next morning. Everyone loved it. However, the previous reviewers are right--it takes about 40 minutes on 350.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2005

    Flag

    This was an easy breakfast receipe. And you can substitute easily.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2005

    Flag

    I served those for a Sunday brunch in the summer with other items. I ended up adding a couple more eggs and cooked it longer than suggested. I think I want spicier sausage the next time I make it. Everyone really liked it though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2005

    Flag

    This is really good but you it does take longer than 30 minutes at 350. It was more like 50 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.