Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 2 large bricks wrapped twice in aluminum foil

Heat grill to high heat. Brush squid with oil on both sides and season with salt and white pepper. Place the squid on the grill close together and lay the bricks over the squid. Grill for 2 to 3 minutes on 1 side, remove bricks, turn the squid over and place the bricks back on the squid and continue grilling for 2 to 3 minutes. Remove the squid from the grill, place on a platter and immediately drizzle with the Tamarind-Mint Dressing. Garnish with chopped mint. 

Tamarind-Mint Dressing:

Combine tamarind, vinegar, orange juice, mint, mustard and salt and pepper in a blender and blend until smooth. Adjust seasoning.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Brick Grilled Baby Squid with Tamarind-Mint Dressing

Recipe courtesy of Bobby Flay

Rosemary Bricked Grilled Chicken

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.