Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce
Show: Boy Meets Grill
Episode: Caja China Cooking
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Oranges, Meat, Pork,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By rebecag
Homestead, Florida
on December 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Im also cuban, and the best flavor pork is when it sits on the brine!
I have tried this recipe and its flavorful and moist! This will be my go to recipe for Noche Buena!!!
By bobbycannon123_...
Beaverton, OR
on January 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
lissettel from Tampa...whether you are Cuban or not, I would suggest you try this recipe before trying to rate it. The pork turns out amazing and the sour orange sauce is killer! I dont have a caja china but I prepare on my rotisserie with some smoke going the entire cooking time. Serve with black beans and rice and fresh home made corn tortillas.
Wow, one of the best dishes I've gotten from this website!
By lissettel_1008275
Tampa, FL
on July 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have not tried this recipe, but I'm Cuban. I will tell you that the outside will have seasoning and flavor but not the inside. You have to make slits into the meat and put in pieces of garlic. Also, rather than brine it, I would marinade it in Mojo sauce (bottled or home madeat least overnight. Love the Caja China, though.
By djw5650_7266608
Lebanon, OH
on February 21, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am always looking for new recipes from Bobby. He is the best cheif..
By bscottsanhou_36...
bowie, MD
on April 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
sorry granny, bobby flay's pork shoulder beats yours! this was absolutely the best pork shoulder my family and i have ever tasted. the brining makes all the difference. i was not able to grill it, but i roasted it for 3 hours. the sauce, oh my goodness the sauce, the flavors were out of the world, the lime juice and garlic. bobby, hat's off. will definitely make again and again, and ...