Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce
Show: Boy Meets Grill
Episode: Thanksgiving
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- Recipe categories: Fruit, Oranges, Poultry, Turkey, Vegetables,
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Total Reviews: 32
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By eamonoc_464403
Napa, CA
on January 01, 2007
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I made this dish for Christmas dinner and added blood orange segments to the sauce. I used breast on the bone, carving it for serving having brined it overnight. After dinner I found two guests in the kitchen gnawing on the bones and wolfing the rest of the sauce. Because of this recepie, I'll never bother with a whole turkey again--it was moist, tender and super delicious, fast and fun!
By poboxmoe_6815229
Austin, TX
on December 04, 2006
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This is a keeper! The recipe was incredibly easy. I brined the breast for 24 hours and it came out very moist. The spice rub had a kick and was nicely balanced by the sauce.