Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Piquillo Pepper Salsa:

Directions

Blanch the broccoli rabe, and then immediately shock in an ice bath. Remove from the ice and set aside.

Heat the chicken stock in a medium saucepan and keep warm on the stove. Heat 1 tablespoon of the butter and the olive oil in a medium high-sided saute pan, and cook the garlic and shallots, sprinkling with salt and black pepper, until soft. Stir in the rice, tossing to coat, and cook 1 minute. Pour in the wine and cook until completely reduced.

Add 2 cups of the hot stock and cook until absorbed. Continue adding 1 cup of the stock at a time, stirring often, until all the liquid is absorbed. (You may not need all of the stock.) Cook until the rice is al dente, about 20 minutes.

Stir in the broccoli rabe to combine, and then stir in the Parmesan and remaining butter until melted. Adjust the seasoning and serve with the Piquillo Pepper Salsa alongside. Garnish with bull's blood, chervil sprigs and a sprinkle of Parmesan.

Piquillo Pepper Salsa:

Combine the piquillo peppers, olives, olive oil, parsley, vinegar and thyme in a small bowl. Season with salt and black pepper and serve with the risotto.

Cook's Note

Bull's blood is a variety of heirloom beet, typically grown and used for its dark purple leaves.

IDEAS YOU'LL LOVE

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Brie and Broccoli Quiche

Recipe courtesy of Ree Drummond

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Lemony Shrimp and Risotto

Recipe courtesy of Giada De Laurentiis

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Simple Mushroom Risotto

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Beef With Broccoli

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c
          powered by PubExchange

          Get Cooking