Recipe courtesy of Bahrs Landing
Episode: Jersey Shore
Broiled Fisherman's Platter
Total:
27 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
27 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Split the lobster lengthwise and extract the meat. Lay the lobster meat on top of the shell. Remove the pin bones from the yellowtail flounder and cut a "v" at the top of the fish.

Place all of the seafood in a 9-inch pie plate. Add the butter, white wine, and paprika. Bake for 12 minutes. Arrange on a serving plate and serve with a lemon wedge and tartar sauce, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

London Broil

Recipe courtesy of Captain Mike McGrory

Seafood Platter

Recipe courtesy of Ina Garten

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Quick Broiled Flank Steak with Quick Roasted Veggies

Recipe courtesy of Kathleen Daelemans

Broiled Vegetable Platter

Recipe courtesy of Tom Wong

Fisherman's Pie

Recipe courtesy of Tracey Higgins

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking