Broiled Fisherman's Platter

Total Time:
27 min
Prep:
15 min
Cook:
12 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 5 ounces Brazilian lobster
  • 3 ounces yellowtail flounder fillet
  • 3 ounces sea scallops, side muscle removed
  • 3 (size U-15) shrimp, peeled and de-veined
  • 2 ounces butter, cut into small pieces
  • 1 -ounce white wine
  • 1/2 teaspoon paprika
  • Lemon wedges, for garnish, optional
  • Tartar sauce, for serving, optional
Directions
  • Preheat oven to 450 degrees F.

  • Split the lobster lengthwise and extract the meat. Lay the lobster meat on top of the shell. Remove the pin bones from the yellowtail flounder and cut a "v" at the top of the fish.

  • Place all of the seafood in a 9-inch pie plate. Add the butter, white wine, and paprika. Bake for 12 minutes. Arrange on a serving plate and serve with a lemon wedge and tartar sauce, if desired.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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