Recipe courtesy of Bobby Flay
Episode: Washington, DC
Total:
55 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
55 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Shuck the oysters and drain, saving the oyster liquor for the sauce and the top shells.

In a non-corrosive saucepan, add the oyster liquor, 8 ounces of the heavy cream, the celery seed, bay leaves, parsley, lemon zest, and juice. Bring to a boil and let reduce by 1/8. Strain through a fine sieve and return the cream mixture to the saucepan. Add the finely diced celery and ham and bring to a boil. Add the black pepper and check for saltiness, as the ham will add a great deal of salt to the mixture. If it is too salty, (hams will vary in saltiness) add a little more cream. Keep warm.

Drain the celery root, and, in another saucepan, add the celery root. Cover with fresh, salted water and bring to a boil. Cook until tender and drain. In a food processor, add the celery root, butter, and remaining cream, and puree.

Preheat the broiler. Place a 1/2 teaspoon of the celery root puree into each of the oyster shells, top with an oyster, and spoon the celery ham cream over the oysters. Place the filled oysters on bed of sea salt on a sheet pan and broil in the oven for about 5 minutes or until browning and bubbly. Serve at once.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Honey-Mustard Glazed Ribs in Oven and Broiler

Recipe courtesy of Bobby Flay

Fried Clams and Oysters

Recipe courtesy of Giada De Laurentiis

Broiled Salmon Fillet with Bacon, Wild Mushrooms and Oyster Sauce

Recipe courtesy of David Rosengarten

Oysters

Recipe courtesy of Graham Quayle

Broiled Mussels

Recipe courtesy of Jennifer Paterson

Broiled Bananas

Recipe courtesy of Michele Urvater

Broiled Peaches

Recipe courtesy of Marisol von Appen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking