Recipe courtesy of DaMimmo Restaurant
Episode: Baltimore
Save Recipe Print
Total:
3 hr 15 min
Prep:
15 min
Cook:
3 hr
Yield:
2 servings

Ingredients

Directions

Butterfly veal chops and marinate for 2 to 3 hours, refrigerated, in mixture of chopped garlic, rosemary, sage, salt, pepper, and olive oil. Coat veal chops thoroughly by turning several times.

Put veal chops on broiling pan coated in butter. Place pan under a preheated broiler and cook veal for 5 minutes on each side. Arrange veal chops on plates and pour natural juices from pan over them. Squeeze lemon on top and serve with steamed vegetables.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Veal Marsala

Recipe courtesy of Giada De Laurentiis

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Schiacciata Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Trippa alla Fiorentina

Recipe courtesy of Rocco DiSpirito

Bistecca alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Sea Bass alla Fiorentina

Recipe courtesy of Giada De Laurentiis

Tagliata Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Browse Reviews By Keyword