Recipe courtesy of DaMimmo Restaurant
Episode: Baltimore
Save Recipe Print
Total:
3 hr 15 min
Prep:
15 min
Cook:
3 hr
Yield:
2 servings

Ingredients

Directions

Butterfly veal chops and marinate for 2 to 3 hours, refrigerated, in mixture of chopped garlic, rosemary, sage, salt, pepper, and olive oil. Coat veal chops thoroughly by turning several times.

Put veal chops on broiling pan coated in butter. Place pan under a preheated broiler and cook veal for 5 minutes on each side. Arrange veal chops on plates and pour natural juices from pan over them. Squeeze lemon on top and serve with steamed vegetables.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Penne alla Vodka

Recipe courtesy of Ree Drummond

Penne Alla Betsy

Recipe courtesy of Ree Drummond

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Schiacciata Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Trippa alla Fiorentina

Recipe courtesy of Rocco DiSpirito

Sea Bass alla Fiorentina

Recipe courtesy of Giada De Laurentiis

Bistecca alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Tagliata Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.