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Bucatini alla Matriciana Recipe

Bucatini alla Matriciana

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on January 04, 2012

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    This dish is delicious and most certainly all' Amatriciana. Using pancetta or good bacon works very well. And red onion is great in the sauce. Buonissimo!

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  • on January 26, 2011

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    This is most certainly not Alla'matriciana! There are NO onions. You forgot the white wine. You add the pecorino into the sauce (more at the table if preferred. YOU DO NOT USE PANCETTA! The correct pork product is GUANCIALE. If you cannot find this. Don't make it! Please stick with the "grilling". Leave Italian Cuisine to real Chefs.

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  • on August 14, 2010

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    Last night I followed this recipe to the letter and it was fabulous. So simple it is hard to believe the fantastic result. Bravo.

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  • on August 12, 2007

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    I'm from RI, but living in VA. I just finished preparing this dish tonight and the plates are clean enough to put away without washing! Loved it!

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