Bucatini alla Matriciana
Show: FoodNation With Bobby FlayEpisode: Rhode Island
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- Recipe categories: Pasta, Vegetables, Tomato,
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Total Reviews: 4
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By DIANAMT
on January 04, 2012
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This dish is delicious and most certainly all' Amatriciana. Using pancetta or good bacon works very well. And red onion is great in the sauce. Buonissimo!
By clunt
on January 26, 2011
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This is most certainly not Alla'matriciana! There are NO onions. You forgot the white wine. You add the pecorino into the sauce (more at the table if preferred. YOU DO NOT USE PANCETTA! The correct pork product is GUANCIALE. If you cannot find this. Don't make it! Please stick with the "grilling". Leave Italian Cuisine to real Chefs.
By noel42_1547435
Ozona, FL
on August 14, 2010
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Last night I followed this recipe to the letter and it was fabulous. So simple it is hard to believe the fantastic result. Bravo.
By lstnfnd55_6358674
Portsmouth, VA
on August 12, 2007
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I'm from RI, but living in VA. I just finished preparing this dish tonight and the plates are clean enough to put away without washing! Loved it!