Bulgur Salad with Green Onion Vinaigrette

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very good !!!!

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I followed the recipe and it turned out so delicious! I did used the 3 cups of water and like the recipe states I just drain the extra water! Outstanding flavors, and like the other reviewer I also could not resist the dressing is amazing! Love this salad! ; Thanks Chef

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Wonderful. I have only made a few salads with Bulgar but I have tasted MANY, this is the best! I also could not resist the dressing on it's own. As previously reviewed, I too had trouble with the 3 cups of water,had to re-make it just used the package instru.. No fresh mint available, so used 5 tsp. dried, worked very well. Also could not find Serrano chili, so substituted with a few 'heat' ingredients including a few dashes of Chipotle Tabasco. As we are not a 'heat' family this was probably better....Thanks Bobby

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Delicious. Will definitely make again!

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what the hell is bulgur

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This salad is excellent. We use is as a side dish but also love to scoop it up on pita chips. Thanks Bobby!!

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Is there a nutritional value available for this dish?

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Awesome salad. A nearly identical recipe is in Bobby Flay's Grilling For Life book. The only change from that recipe is the one here has the 4 green onions. I used half the seeds from the serrano and it had just enough heat. When added to the salad, the heat decreased even more. I'd probably use all seeds the next time. It's a pretty easy recipe too!

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this dressing was so good i was eating it with a spoon before the bulgur was soaked. yum.

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WOW Thanks Bobby this is one flavorful salad. My husband loved this, I doubled up the batch and used 4 serrano peppers since we love the heat! So much tastier than Tabouli which contains way too much parsley.