Bulgur Salad with Green Onion Vinaigrette
Show: Boy Meets GrillEpisode: Middle Eastern Grilling
Rate This RecipeRead users' reviews (15)
- Recipe categories: Grains, Buckwheat, Rice, Vegetables, Onion, Tomato,
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Total Reviews: 15
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By sanne71@mac.com
Oliver, BC
on December 17, 2011
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Wonderful. I have only made a few salads with Bulgar but I have tasted MANY, this is the best! I also could not resist the dressing on it's own. As previously reviewed, I too had trouble with the 3 cups of water,had to re-make it just used the package instru.. No fresh mint available, so used 5 tsp. dried, worked very well. Also could not find Serrano chili, so substituted with a few 'heat' ingredients including a few dashes of Chipotle Tabasco. As we are not a 'heat' family this was probably better....Thanks Bobby
By staarlight
Columbus, OH
on December 11, 2011
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Delicious. Will definitely make again!
By ramondinski
arizona
on August 29, 2011
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what the hell is bulgur
By Samurai Susie
on July 13, 2011
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This salad is excellent. We use is as a side dish but also love to scoop it up on pita chips. Thanks Bobby!!
By stampart81
Charlotte, NC
on January 02, 2011
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Is there a nutritional value available for this dish?
By kfordham281_116...
Atlanta, GA
on April 03, 2010
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Awesome salad. A nearly identical recipe is in Bobby Flay's Grilling For Life book. The only change from that recipe is the one here has the 4 green onions. I used half the seeds from the serrano and it had just enough heat. When added to the salad, the heat decreased even more. I'd probably use all seeds the next time. It's a pretty easy recipe too!
By poster.jamie_12...
Encino, 43
on February 14, 2010
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this dressing was so good i was eating it with a spoon before the bulgur was soaked. yum.
By threeyorkies_11...
Woodstock, GA
on August 20, 2009
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WOW Thanks Bobby this is one flavorful salad. My husband loved this, I doubled up the batch and used 4 serrano peppers since we love the heat! So much tastier than Tabouli which contains way too much parsley.
By isayoh_7549243
Oakdale, CA
on January 30, 2008
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I agree with Trish - the vinigrette was too hot. Is the ingredient listing incorrect and serrano seeds should be removed? The salad was wonderful. I will make it again with the serrano seeds removed. I also added more bulgar.
By nikkihaddad_8220108
Troy, MI
on December 05, 2007
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This salad is excellent--full of fresh flavor and really healthy. It is NOT, however, tabouli. Tabouli is a traditional Lebanese dish made with an abundant amount of parsley and less bulgur--unlike the "tabouli" sold in many deli's these days. Please do not confuse this salad with tabouli. Do try adding some garbanzo beans to Bobby's recipe--it's delish.