Butterflied Cuban Style Pork Chops

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I never had a cuban but saw this video and tried it. Happened to have one pork chop I already had in a brine and my bf grabbed one that wasn't. The one that wasn't was a bit chewy so next time we made sure to brine both. The pork chops were excellent. I didn't care for the vinaigrette. I had to add more oj & lime juice for acidity. I also added garlic and made sure it was equal parts cilantro and oregano. The 2nd time we just used a mustard sauce. Will make again though.

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Followed recipe exactly first time, and found the pork a bit chewy. Second time I brined the butterflied chops, then proceeded with assembly and grilled - MUCH more tender. Next time I'll maybe try the marinade after the brine (not sure if chemically that will work to re-capture those flavors. Love the Cuban sandwich combo and this grilled version is a great dinner version!

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Fabulous! Made exactly as written except had to use dried oregano (1 TBS. I didn't pound my chops thin enough so it took a little longer to cook but they were moist and done to perfection. This is a "do again".

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Very nice change if you are staying away from bread! Great flavor!

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Wow - usually my husband only eats fried pork chops, but he loved this recipe. Told me not to lose the recipe!

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Great recipe! My husband and I make this all the time and really enjoy it.

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Bursting with flavor. Excellent!

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Excellent!

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Worth making

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These were delicious. I marinated the pork loin chops for two hours, used shaved ham, and added a little Dijon mustard to each chop. For my family, who are all very anti anything but well done pork, the cooking time took longer than stated in the recipe. However, they were still moist and delicious and full of flavor. Served them with black beans and lime cilantro rice.