Recipe courtesy of Bobby Flay
Episode: Caribbean Heat
Save Recipe Print
1 hr
30 min
5 servings


Curry Butter:


Heat grill to high. Brush the cut side of the lobster with oil and season with salt and pepper. Grill, cut-side down until golden brown, and just cooked through. Flip for 45 seconds to just heat through. Remove from the grill and slather with curry butter.

Curry Butter:

Heat oil in a small saucepan on the grates of the grill or on the side burners. Add onions and garlic, curry powder and wine and cook until reduced, about 30 minutes. Strain. Place the butter in a bowl, add the curry mixture and mix until well combined, season with salt.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.


Butterfly Cupcakes

Recipe courtesy of Food Network Kitchen

Butterfly Cake

Butterfly Cookies

Recipe courtesy of Sandra Lee

Butterfly Cupcakes

Recipe courtesy of Gale Gand|Julia Moskin

Butterfly Swordfish

Recipe courtesy of Robert Irvine

Friendship Butterflies

Grilled Butterflied Rainbow Trout

Recipe courtesy of Emeril Lagasse

Butterfly Shrimp Parmigiana

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.