Butterflied Lobster with Curry Butter

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5 (1 1/2-pound) lobsters, par-steamed and butterflied

Olive oil

Salt and freshly ground pepper

Salt and freshly ground pepper 

Curry Butter, recipe follows

Curry Butter:

 2 tablespoons olive oil

 1/2 small Spanish onion, finely chopped

 3 cloves garlic, finely chopped

 3 tablespoons Madras curry powder

 1 cup white wine

 3 sticks unsalted butter, slightly softenend

 Salt