Butterflied Squab with Piquillo Pepper Sauce
Show: Worst Cooks in America
Episode: Late Night/Date Night
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- Recipe categories: Game, Poultry, Chicken, Vegetables,
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By Windflower352
on March 12, 2012
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After watching the show and seeing how easy it looked to Butterfly Squab, I had to give it a try. Before this, I had only served Squab stuffed or roasted. It was so easy! I loved how my version of the recipe turned out, but I know it is difficult to compare to the original when I have to make substitutions for allergies (and when I can eat so little, something this yummy is a real treat! My family loved it. I did leave out dairy products, chicken stock, which all brands have onion in, an the wines which I substituted regular grape juice (but I can only tolerate a small portion of that even, so maybe put in about 1/4 cup total. Still turned out beautifully golden, veggies were so good with the herbs!