Recipe courtesy of Bobby Flay
Total:
35 min
Active:
35 min
Yield:
8 to 10 biscuits
Level:
Easy

Ingredients

Directions

Special equipment: a 3-inch round cutter

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.

Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and gently mix until a dough just begins to come together.

Scrape the dough onto a lightly floured counter and pat into a 10-by-12-by-1-inch rectangle. Use a 3-inch round cutter to cut out biscuits. Reroll the scraps and cut again.

Put the biscuits on the prepared baking sheet, leaving a few inches between them, and brush the tops with cream. Bake until lightly golden brown, 12 to 15 minutes. Serve hot.

IDEAS YOU'LL LOVE

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Buttermilk Biscuit

Recipe courtesy of Food Network

Stuffed French Toast

Recipe courtesy of Jack's Outback Restaurant

Challah French Toast

Recipe courtesy of Ina Garten

Buttermilk Scones

Recipe courtesy of Melissa d'Arabian

French Toast

Recipe courtesy of Robert Irvine

French Toast

Recipe courtesy of Alton Brown

Southern Biscuits

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking