Buttermilk Biscuits with Butter and Honey

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the 1st time i made it did not came out that good because i wasent paying really attention to the recipe... today i was and it came out GREAT like i totally love them i will be making them again and i will never buy biscuits form the store again .YOU SHOULD MAKE IT !!!!..
P.S.
you should put buttermilk in the bottom and on the
top of the biscuits b4 you put them in the oven instead of the heavy cream...and 7 min. b4 they are done
and put the butter with honey then you'll get the crispiness

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Note: Our culinary team has made the following changes.

Increase baking temperature to 450 degrees.
Removed specified amount of heavy cream in the ingredients to read heavy cream, for brushing tops.

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Mmmm....I never heard of serving biscuits with drizzled honey and mashed up butter until Bobby Flay. It is SO tasty. It really amps up the taste of the biscuits. From now on, I am going to serve biscuits, canned or homemade, with a bowl of delicious honey butter!!

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This recipe was very simple and tasted good. I also had to add more buttermilk and kept them in the oven an extra 3 minutes since they did not brown.

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I added about a cup of buttermilk to these ultimately to get the dough to come together. These were great, but not superb. Very easy to make, though. That is certainly a plus. Will certainly do again.

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I just made these ten minutes ago. They are amazing! I love biscuits, and this is officially my favourite recipe. I'm now going to eat them....all of them...before my mother comes home and yells at me for using the flour.

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Tried this recipe twice, they didn't brown and din't rise at all. Centers were doughy and distasteful, not at all like what Bobby pulled out of his oven on the show.
There seems to always be a big discrepancy between the written recipe and what comes out on TV. I'm not stupid, I can follow directions, and do, even trying again when first time fails.
A big disappointment.

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I've never made biscuits before and these were very simple. I wasn't sure what would constitute "overworking", but I prepared the mix in my new food processor. The biscuits turned out very tasty but they didn't brown. I took them out after the allotted 15 minutes though because I didn't want to overcook them. 1/2 cup of cream is definitely way too much. Other than those two issues, I would definitely make these again. After reading the reviews (which I probably should have done before making the recipe, I'll try raising the temp of the over a bit. Maybe that will help with the browning.

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I made this recipe per instructions evn though I was sure there were some errors, probably due to whomever prepares them for the website. They were dry but flakey, did not brown, took twice as long to bake. So, I came back to the website to comment that the oven should be set at 425 to bake for 12-15 minutes. The buttermilk needs to be increased to 3/4 c. so the dough will come together and the heavy cream reduced to a tabkesoon or 2 as 1/2 c. is wasteful. Personally, I prefer an egg wash or melted butter for that step. Then, I was watching throwndown today and low-an-behold, the same recipe was being used with the oven and buttermilk changes as aforementioned. That being said, I will try them again BUT...Ina Garten's recipe was amazing!

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The recipe is simple and easy to follow. The biscuits turned out great, not very fluffy, however, they were very tasty. The 1/2 cup of heavy cream is to much for topping the biscuits prior to baking, you will end up discarding most of the heavy cream.