Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
2 hr 45 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F.

Steam the rice and cabbage head separately. Set the steamed rice aside. Peel off the cabbage leaves to have individual leaves.

Add chopped onion, oil, bouillon, and the steamed rice to the ground pork meat. Mix together. Season with salt and pepper. Roll the ground pork mixture into golf ball-sized balls. Wrap each pork ball in a cabbage leaf.

Add carrots and celery into the baking pan (vegetables prevent the cabbage from burning onto the bottom of the pan, and also adds an aroma to the rolls) and arrange the cabbage rolls on top.

Place the pan into the oven and cook for about 1 1/2 hours. Check if it is thoroughly cooked before removing from the oven.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Buttered Rosemary Rolls

Recipe courtesy of Ree Drummond

Cabbage Rolls

Recipe courtesy of Pauly Fohrenkamm

Anne Famie's Cabbage Rolls

Recipe courtesy of Anne Famie

Lamb Stuffed Cabbage Rolls

Recipe courtesy of Chuck Hughes|Chuck Hughes

Cabbage Roll Phyllo Pockets

Recipe courtesy of Marcela Valladolid

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Beef and Barley Cabbage Rolls

Recipe courtesy of Gerry Storz

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.