Ingredients
- 3/4 cup strongly brewed espresso
- 3 tablespoons sweetened condensed milk
- 1 cup whole milk
- 1/4 cup coffee liqueur (recommended: Kahlua)
- 1 pint coffee ice cream
- Freshly whipped cream, for garnish
- Chocolate covered espresso beans, for garnish
- Chocolate shavings, for garnish
Directions
Place espresso, sweetened condensed milk, whole milk, coffee liqueur, and ice cream in a blender and blend until smooth. Pour into 2 tall glasses and top with a dollop of whipped cream, a few chocolate covered espresso beans, and chocolate shavings.
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By nancyideas_7985748
Arecibo, PR
on July 13, 2007
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is very refreshing
By SLattrez
Andover, MN
on March 04, 2007
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This is 5 stars on taste for sure, but I guess I was expecting a "shake" until I realized there was 2 cups of liquid in it to the 1 pint of ice cream. I maybe would really chill the espresso (only cooled mine to room temp next time, but with all of the liquid I can't see this would create a "shake" still. This is like a really yummy coffee "cooler" you might get at your local coffee shop. I would just call it just that, so you/your guests know what to expect. Oh, and I would top it with cream beaten only to soft peaks or use "Redi-whip" for a really light cream topping to match the consistency of the "cooler" better. I whipped my cream to more of a stiff peak (with a little vanilla : and just thought it was a bit too "solid" you could say, floating on top. I drizzled with caramel and topped with chocolate shavings. Nice!
By pborowitz_7295405
Zanesville, OH
on February 27, 2007
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Easy and delicious
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