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Cafe Con Leche Shake Recipe

Cafe Con Leche Shake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on July 13, 2007

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    is very refreshing

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  • on March 04, 2007

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    This is 5 stars on taste for sure, but I guess I was expecting a "shake" until I realized there was 2 cups of liquid in it to the 1 pint of ice cream. I maybe would really chill the espresso (only cooled mine to room temp next time, but with all of the liquid I can't see this would create a "shake" still. This is like a really yummy coffee "cooler" you might get at your local coffee shop. I would just call it just that, so you/your guests know what to expect. Oh, and I would top it with cream beaten only to soft peaks or use "Redi-whip" for a really light cream topping to match the consistency of the "cooler" better. I whipped my cream to more of a stiff peak (with a little vanilla : and just thought it was a bit too "solid" you could say, floating on top. I drizzled with caramel and topped with chocolate shavings. Nice!

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  • on February 27, 2007

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    Easy and delicious

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  • on September 26, 2006

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    YUMMY!!! You have to try this!!

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  • on August 03, 2006

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    This was a very sweet drink! I was buzzing for a while after consuming this! The people i made it for could not get enough! Thanks Food network!

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