Cafe Con Leche

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 12 ounces whole milk
  • 12 ounces freshly brewed espresso
  • Sugar, if desired
Directions
  • Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Dulce de Leche Trifle