1 lime
1 tablespoon superfine sugar
2 ounces gin
Crushed ice
Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add gin and top with ice. Stir and serve.
Caipirissima
Show: Boy Meets GrillEpisode: Brazillian Grilling
- Recipe categories: Gin, Liquor, Lime,
- recipe
- ratings & reviews(2)
- Total Time:
- 3 min
- Prep
- 3 min
- Yield:
- 1 drink
- Level:
- Easy
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By monaco132
Trenton, NJ
on December 31, 2010
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Who needs tonic? Not me! I am out of tonic and saw this this morning on TV, and tried it, it's good. (probably less sugar than tonic too Very tasty if you are a gin and tonic fan. I followed recipe exactly, but you could cut down on the lime if you want. I like lime, and Tanqueray is my gin of choice, but any would do. If you don't use all the lime per drink, be prepared to taste more gin!! Good job Bobby!
By cquence_03_11183195
Dededo, GU
on October 09, 2008
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I thought rum is used for capirissima?
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