Food Network
Home> Recipes> Cocktail>
Caipirissima Recipe

Caipirissima

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on December 31, 2010

    Flag

    Who needs tonic? Not me! I am out of tonic and saw this this morning on TV, and tried it, it's good. (probably less sugar than tonic too Very tasty if you are a gin and tonic fan. I followed recipe exactly, but you could cut down on the lime if you want. I like lime, and Tanqueray is my gin of choice, but any would do. If you don't use all the lime per drink, be prepared to taste more gin!! Good job Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2008

    Flag

    I thought rum is used for capirissima?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.