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Camembert-Caramelized Onion Quesadilla with Apple Chutney Recipe

Camembert-Caramelized Onion Quesadilla with Apple Chutney

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Say Cheese!

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on November 21, 2010

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    Good, interesting, don't think it's a doer-againer for us, but I am sure it's just personal taste.

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  • on December 12, 2008

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    Our family loves quesadillas, so I thought I'd give this recipe a try. We were all surprised at how good it was, especially with the chutney. Like previous reviewers suggested, I added some shredded chicken, and I'm glad I did. I used corn tortillas instead of flour, and that worked out well. The only drawbacks are that it takes so long to make the chutney and caramelized onions.

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  • on March 09, 2008

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    We love this!!! If you want to impress, this is it! I make this at least once a season, and especially love it in the fall. Do NOT miss out on these flavors!

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  • on April 08, 2007

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    I really liked this gourmet twist on a quesadilla. Some sort of meat may have been good in it, but I stuck to the recipe as I was making it for a vegetarian friend. I liked the flavors, especially the extra kick and sweetness from the chutney. Next time, I'll make the onions and chutney in advance, as the prep work was the most time-consuming.

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  • on September 18, 2006

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    I thought for sure I would love this recipe but it left something to be desired. Maybe I will try it with some chicken or pork but overall I felt it was a disappointment.

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  • on October 09, 2005

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    We had this last night, and wow! I had some grilled chicken and some roasted peppers which I added to the recipe, and used sliced bread (ciabatta brushed with garlic butter and baked in the oven - but the mixture of the caramelized onions and Camembert was wonderful! And the apple chutney, the sweetness of the apples against the garlic, onions, and jalapenos made us all say yum!

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  • on August 31, 2004

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    We have made this recipe many times this summer. And every time it turned out perfect. I do have to admit that we have added grilled chicken or grilled pork loin sliced up to the recipe, as it seemed as it was lacking something. The chutney was delicious. We cook everything on the grill and this one is definitely a favorite.

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