Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce
Show: Grill It! with Bobby FlayEpisode: Salmon: Rugged and Refined
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- Recipe categories: Fruit, Blueberry, Game, Venison, Fish, Salmon, Chocolate,
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Total Reviews: 2
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By fuzzylove_77_47...
waterloo, NY
on August 28, 2011
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this was by far the worst recipe i have ever tried. . .and i have tried ALOT!! the marinade ruined the meat-and it is not like i can run to the store and buy more!! the chocolate sauce was the worst...we tried backstraps, chicken, and goose breast Iwas sick to think we wasted all that game meat at once-----DONT TRY THIS WITH A LARGE AMOUNT OF MEAT YOU CANT REPLACE!!!!! everything was simple and we were excited to try it butt we were very disappointed
By marmjalarm_7232197
Stratford, CT
on January 19, 2010
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I can only provide a rating for the venison since we did not prepare the salmon; but, the venison was absolutely delicious! The marinade was simple to prepare...found the juniper berries at the health food store. I would definitely recommend marinating at least overnight. We did 24 hours. You do have to watch the red wine reduction when making the sauce or it can end up being a bit overly chocolatey. I just compensated by adding a little more red wine. The flavors in the sauce marry beautifully; and, I have enough sauce left over for a second grilling. Thanks RD and Bobby Flay for a real winner!!