Save Recipe Print
Caramelized Onion Sweet Potato Salad
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat oil in a heavy skillet over medium heat. Cook onions slowly until golden brown. Add mustard and vinegar and cook another 2 minutes. Remove from heat and add honey, orange zest and thyme, stir to combine. Let cool.

Preheat grill, Brush the potato slices on both sides with the vegetable oil and season with salt and pepper. Grill the potatoes on each side for 3 to 4 minutes or until just cooked through. Place potatoes in a bowl and fold in onion mixture.

More from:

Bobby Flay Fit

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Keri Poulios

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

French Onion Soup

Recipe courtesy of Alton Brown

Greek Salad

Recipe courtesy of Rachael Ray

Green Beans with Caramelized Onions and Almonds

Recipe courtesy of Tyler Florence

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword