Caramelized Onion Sweet Potato Salad

Recipe courtesy Bobby Flay

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on May 11, 2013

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    Cooked the onions as directed; they smelled so good I was going to eat them without the sweet potatoes. I did nuke the potato slices for 5 minutes before grilling them
    Outstanding

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  • on April 10, 2013

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    Great side dish recipe. Sweet and savory. Bobby flay does it again. My husband loved it

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  • on April 07, 2013

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    I gave this recipe a lot of thought. It is nutritional.The preparation is on grill and its a great item for a lunch box.I love all the flavors. They're some of my favorites.

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  • on March 30, 2013

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    Not good. Orange zest ruined the recipe. Did not work well with the other flavors. Also, we doubled cooking time for potatoes, and they still weren't done. Very surprise it was suggested to par cook first. Won't be making this again.

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  • on February 04, 2013

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    It was under 20 degrees outside, so I roasted the potatoes in the oven. They turned out great. I was not a fan of the orange and mustard in the onions. If I make this again, I'll just carmelize the onions and put them on top of the potatoes.

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  • on April 05, 2012

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    This was a delicious dish. Instead of grilling the sweet potatoes, I roasted them. I will be making it again.

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  • on August 16, 2011

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    This was a hit. I did not grill the sweet potatoes. I peeled and sliced them. Then in a bowl tossed with olive oil salt and pepper and cooked them on my cast iron griddle till fork tender.

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  • on May 05, 2011

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    This was so delicious! I followed the recipe closely, except I par-boiled half of the potatoes before slicing/grilling and just grilled the other half to see which way worked better...both ways worked well! I also brushed the potatoes with olive oil instead of vegetable oil. It smelled delicious and tasted even better! My family loved it and asked that I make it again!

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  • on August 09, 2009

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    Very easy recipe. Instead of grilling my potatoes as indicated in the recipe I baked them in the oven. My husband and son loved this dish as well as I did. When my husband came home from work he said he could smell the aroma of the balsamic vinegar and other ingredients outside and once he stepped into the house he was pleased to find that it was from our kitchen and not the neighbors.

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  • on July 16, 2007

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    I picked this recipe because onions are my favorite vegetable and I also love sweet potatoes because they're so naturally sweet that you can eat them alone! Turned out well together.

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