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Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom Flatbread Recipe

Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom Flatbread

Show: Hot Off the Grill with Bobby Flay

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on July 10, 2007

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    I tried this flatbread with and without the onions and liked both versions. I served this at a lunch party and it was a big hit! I did cheat on the one I made for myself by using refrigerated pizza dough, cut in half. Not nearly as good as the dough in the recipe, but nice for quick evening prep. The day of the lunch party, it was raining, so I used a grill pan and had great results.

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