From the Great Big Food Show
Recipe courtesy of Bobby Flay
Caramelized Vidalia Onion and Potato Gratin with Fresh Sage
Total:
2 hr 10 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
2 hr 10 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 375 degrees F.

Heat oil and butter in a large saute pan over medium-high heat. Add the onions, season with salt and pepper and cook until caramelized, about 15 to 20 minutes. Remove from the heat and stir in the sage. Let cool slightly.

Make a layer of potato slices in a 10 by 10 by 2-inch casserole, season to taste with salt and pepper, spread 1/12 of the onion mixture over the potatoes and coat with 2 tablespoons of the cream. Repeat each step to yield 12 layers. Press down gently on the layers, place the dish on a sheet pan and bake, covered for 25 minutes. Remove cover and bake for another 20 to 25 minutes, or until the potatoes are tender and golden brown on top. Let rest 10 minutes before serving.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Potatoes Au Gratin

Recipe courtesy of B. Smith

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Homemade Potato Chips with Chicken Salt

Recipe courtesy of Valerie Bertinelli

Green Tomato and Vidalia Onion Gratin

Recipe courtesy of Claire Robinson

Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin

Recipe courtesy of Bobby Flay

Sweet Potato-Onion Gratin

Recipe courtesy of Guy Fieri

Sweet Potato-Onion Gratin

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.