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Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce Recipe

Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce

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Average Rating:

Total Reviews: 2

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  • on April 02, 2012

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    I have been making this sauce for lamb since the episode first aired on FN...I have made it with lamb chops, leg and rack of lamb. The flavors are rich and layered. I will be making it again this Easter. Bobby, when it comes to flavor, noone is better

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  • on August 17, 2004

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    It was so sweet and tender...but Bobby...what the same recipe...BBQ?

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