Carrot Cake with Marshmallow Fluff Cream Cheese Frosting

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Total Reviews: 20

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  • on December 23, 2010

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    Best Carrot Cake I have ever eaten. MY family now request it for Christmas.

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  • on November 22, 2010

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    Best carrot cake I have ever had. I made it for my mom's birthday and the whole family wanted the recipe. The only complaint I got was that the frosting was to sweet!

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  • on November 19, 2010

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    Was there for the throwdown and I have to say, this cake was by far the best carrot cake I have had. I have eaten at Vera's restaurant many times, had her cakes a thousand and this cake was just so "homemade." Vera's cake is certainly the "southern style" carrot cake, but this one was full of flavor and I would not change a thing. The marshmallow puff icing was out of this world!

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  • on November 11, 2010

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    I don't know about you guys but , with all of this delicious baking it has turned ALOT of simple Sunday Church Brunches into a culinary festival of who's got the best of what haha! Always been like that at Church but Now it ALL tastes wonderful! Thanks for ALL the wonderful teachings , and AMEN to simple sugar!

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  • on October 09, 2010

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    One of the best cakes I think I've ever made. However I did make alterations to the recipe, having noted on "Throwdown," the comments the judges made of too much ginger. So I left out the crystallized ginger and powdered ginger. Where the heck am I supposed to find crystallized ginger anyway. Or "organic sugar cane sugar," or "brown muscavado sugar" so I just used white and brown sugar. I thought the frosting was too much as well and used a simple cream cheese one. By too much I mean vanilla bean, organic powdered sugar, for goodness sakes it's a recession. I can't believe anyone would do that all. Save some money and simplify, you'll be surprised how good it tastes.

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  • on October 03, 2010

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    Wonderful cake recipe except that my frosting was too soft. The recipe said that if frosting too soft to cool it for 15 minutes in the fridge which I did. What a shame I would of love to have a better consistency. Does anyone have any tips on a thicker frosting. Thanks I sure will love to make this again for thanksgiving, but with a harder frosting.

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  • on July 31, 2010

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    Very Vera is the name of her company in Augusta, GA. Looking forward to making this recipe.

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  • on July 30, 2010

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    Can anyone tell me the name of the rest. that Bobby had the throwdown with?
    I wanted to order the cake if possible.
    thks bunches

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  • on July 23, 2010

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    The best way to make a carrot cake is by using Gerber baby food-carrots. It keeps the cake moist and really full of flavor. Perfect for people who don't like pineapple. :-

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  • on July 23, 2010

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    I was so surprised how good this was! Really skeptical since marshmallow and carrot cake do not seem to go well together at all but it was such a great combination! let you enjoy the carrot cake with the extra sweetness of a cream cheese frosting. Highly recommend!

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