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Total Reviews: 28
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By chargord
Hawthorne, CA
on July 14, 2008
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I made this along with chicken and chickpea tagine and couscous and served it to fussy eaters and everyone loved it. When I first made it I thought the flavors were a bit strong, but once it mellowed overnight it was just amazing and everyone loved it. Great recipe!
By sctutorslj_10341104
Chappaqua, NY
on June 05, 2008
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Perfect to make while youa re doing the tagine and leave out at room temperature. Really great carrot recipe.
By lovingingramfam...
Pea Ridge, AR
on October 22, 2007
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I think that there was too much oil in this recpie. Maybe take it down to about 1 TBS.
By meinsley_4786184
Margate, FL
on April 14, 2007
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This was so easy to prepare and very tasty. A great way to eat more veggies!
By naomi8586_4999137
So. Pasadena, CA
on March 26, 2007
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I made this tonight and it was really tasty. Put it over a salad and you have a meal. You can also add some Dijon mustard in the dressy for more flavor.
By fsc864_2924442
greatneck, NY
on February 27, 2007
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We all loved this dish. It was easy to prepare with ingredients that are easy to get. I will make it again and again.
Barbara from Eleuthera
By lanamalouf_5946412
Dallas, TX
on January 21, 2007
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My husband and I eat this often! It''s so yummy! Almost like we are in Morrocco!
By juliaf_3506_6098791
Pearland, TX
on September 17, 2006
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Good and different salad recipe. Lots of flavor. I served it over sliced onions and lettuce, but the carrots were good alone, too. Will make again for sure.