Cast Iron Home Fries

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Rated 4 stars out of 5
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  • Read 3 Reviews
Total Time:
50 min
Prep
15 min
Cook
35 min
Yield:
4 servings
Level:
Intermediate
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Ingredients

Directions

Heat grill to high. Brush potatoes halves, onion slices, peppers, and chiles with oil and season with salt and pepper, to taste. Grill potatoes and onions for 2 to 3 minutes per side or until just cooked through and slightly charred. Remove from heat, cut each potato half in half again, and finely chop the onions.

Grill peppers and chiles until charred on all sides. Remove from the grill, place in a bowl, cover, and let steam for 5 minutes. Remove skin and finely dice.

Melt butter in a 9-inch cast iron skillet on the grates of the grill. Add the potatoes, onions, peppers, and chiles all in 1 layer and pack down. Cook until crisp and nicely browned.

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Newest Ratings and Reviews

Read all 3 reviews

  • on January 06, 2010

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    Esto esta muy rico se lo recomiendo a todas las personas.....

    people found this review Helpful.
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  • on September 13, 2008

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    I just made this appealing recipe for my hubby, and it turned out nice, tasted good, but in his words, not worth the work. Hubby suggested I use canned potatoes next time to save a step!

    people found this review Helpful.
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  • on April 09, 2007

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    This was a great dish for Easter Brunch. Boiling the potatoes a day in advance and refrigerating made putting it together for brunch less hectic on Easter morning.

    people found this review Helpful.
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