Cast Iron Skillet Curry Fried Chicken with Curry and Mango-Yogurt Sauce and Red Chile Asparagus

Show: Hot Off the Grill with Bobby Flay

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on April 08, 2009

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    I have made this recipe a few times and love the yogurt sauce. It is good on anything. (I put it on mixed greens for a great alternative to dressing Make sure to season chicken with salt and pepper to avoid blandness, and this dish is a winner! My kids like it too which really says something

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  • on April 25, 2006

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    this dish would be packed with flavor, is wasn't. very blah. just felt like something was missing.

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  • on January 22, 2006

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    The recipie was easy to make, but the flavor quality that came out of the mixture of curry, yogart, and mango was not very delicious at all. My wife and I both hated it. The asparagus on the other hand was very very good, the asparagus by itself was at least ****!

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  • on November 09, 2004

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    The Chicken was really nice and the chicken was tender and the juice of the chicken was unbelieveable and it make it at least once a week.I also made it during the church Nurse's Unit anniervasay.

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