Cauliflower-Goat Cheese Gratin
Show: Boy Meets GrillEpisode: Holiday Celebration
Rate This RecipeRead users' reviews (131)
- Recipe categories: Dairy, Cheese, Vegetables, Cauliflower,
- recipe
- ratings & reviews(131)
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Average Rating:
Total Reviews: 131
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By justinehourihan...
Chicago, IL
on December 26, 2011
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This was a bit soupy, so next time I will use less cream, but the flavor was out of this world. I agree with other reviewers that more cauliflower or maybe cut back on some of the cheese.
By kc113
Utah
on December 25, 2011
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Yummy, but soupy. I should have followed the others reviewers advice and used 1/4 C Half n Half. I will make this again, but with the Half n Half instead.
By vms87
on December 12, 2011
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I made this years ago for Christmas, and this was probably one of the first times I ever ate and enjoyed Cauliflower. Since then, I eat cauliflower (with cheese only, lol all the time. I plan on bringing this recipe out again for the holidays this year. It's amazing
By LJeffTheChef
on November 22, 2011
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This is actually pretty amazing.
I joined in on the Reviews train and did 1/4 cup of half 'n half versus 2 cups of cream and avoided any soupiness. Also curious if you could work in Greek yogurt?
I used almost all of the cheese but cut back on the Parmesan -- 2 cups seems like a LOT and I love cheese. Next time, I would keep the cheese and add more cauliflower. I might also try some slivered almonds on top for crunch.
Super simple, amazing side dish. We all enjoyed thirds...
By rvknapp_11131716
Sullivan, MO
on October 03, 2011
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Made this recipe last night with stuffed rack of lamb, OMG it was wonderful. Made the recipe exactly as stated, 2 C heavy cream and layered the cheese and it came out beautifully. I did spinkle a little cajun spice blend on top just for a little color and pop. The gratin does have a small amount of "creamyness" but it has wonderful flavor and texture. Will be a keeper.
By Lil Deb
Chicago, IL
on August 21, 2011
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I only rate 5 stars for something that really blows me away, and this recipe most definitely did ! Used only 1/4 cup half and half, (as other reviewers suggested since I had no cream. Other than that, followed recipe exactly. LOVED IT !!
By FloridaEarthGirl
St. James City, FL
on July 17, 2011
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Made this last evening and turned out great. Very rich and creamy.
By short_and_sweet...
Boston, MA
on June 16, 2011
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This was sooo good and very rich. You should probably only eat 1/2 cup haha, but I would add more cauliflower (I actually double the amount because there was more cheese/sauce than vegetables.
By fuzzybootsdanni...
Temecula, CA
on April 23, 2011
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This recipe was a hit! Everyone absolutely loved it. I actually did add more cauliflower because I used both an orange and green cauliflower for color. I also used a little less cream and a little more goat cheese. I love Bobby Flay....
By cameetsny_13145764
stanley, 73
on March 20, 2011
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I absolutely HATE cauliflower,but LOVE cheese so I thought I'd try this. It was amazing!!! Cut the cream in half..Still slightly soupy. Might try to add bread crumbs next time. Thankyou Bobby for introducing me to cauliflower in a new light!!!