Cauliflower-Goat Cheese Gratin

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I think this is the best thing I've ever eaten. Not exactly health food, but perfect for Christmas dinner.

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We don't care for goat cheese, so we simply eliminated that. It was great! Everyone is asking me for the recipe!

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This cauliflower is EXCELLENT. I used it as a new and unique side dish for Christmas dinner. However, it was a little too liquidy. I think if I make it again, I would use 1 1/2 cups of cream instead of 2 and 6 oz of Jack cheese instead of 8 oz. The cheese was great, but so much of it makes the dish a little chewy; and I'd rather have more of a goat cheese flavor come through.

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I made this dish for Christmas with the family - it was incredibly easy and very tasty. The only thing is I don't think the recipe needed anymore salt - the cheese made it salty enough. the goat cheese is definitely key to the wonderful taste. I'll be making this again.

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When I watched Bobby prepare the Cauliflower-goat cheese gratin on TV...I was in awh. I couldn't wait to make it myself. It was a matter of 2 days...so I could get the ingredients...it was soo simple and very tasty. Its much better than potatos au gratin anyday! I'm planning to serve it with our Christmas meal.

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I wanted a different spin on cauliflower, but this was not what I was hoping it would be. I never really loved goat cheese, but I was hoping it wouldn't be too overpowering in this recipe...I was wrong. If you like the flavor of goat cheese, I think you will love this.

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Excellent! Good tang from the cheeses, easy to make ahead, refrig, then pop in the oven. It is definately a keeper!!

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Fantastic...great recipe to make ahead of time and finish when guests arrive. Great to see a recipe w/ goat cheese. Although, I'm happy eating goat cheese "as is."