Cava Sangria

Total Time:
15 min
Prep:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 bottle Spanish cava, chilled
  • 1/4 cup white grape juice
  • 2 tablespoons brandy
  • 2 tablespoons simple syrup
  • Ice cubes, for serving
  • 1/2 cup sliced strawberries
  • 8 mint leaves
Directions

Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Spring Entertaining Guide