Cedar Planked Burgers

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Using a plank is a great idea. Made some burgers without the sauce and the smoke flavor is a nice touch.

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I made this for the 4th of July.....fabulous! No one had to add the normal condiments. I made home made hamburger buns also.....big hit.

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OMG! These were so awsome! Made them for the 4th of July. Bobby, you're always a 99.99% in my book!

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I concur. The sauce is GREAT! And super easy too. I've put it on ribs also.

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I love mushrooms so this is to die for.

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Excellent recipe that turned out great despite the number of disconnects between the video, the ingredient list, and the directions. For example, the recipe calls for portobello and shitake mushrooms. But watch the video...there's not a shitake in sight. Then the recipe says to add 1/4 teaspoon chile de arbol. That's reasonable, but the video shows a considerably larger dose of this pepper being added. Lastly the ingredient list includes one chopped chipotle in adobo, but doesn't indicate how it is to be used. Adding it to the sauce would be a no brainer. So come on, FN. Let's tighten up the act when it comes to sloppiness like this. Bobby's recipes are too good to mess with like this one.

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Sooooo Good! BBQ sauce was especially good and not too spicy for me.

The only thing that made this burger better for me was to use Cougar Gold Cheese, which is a Washington State local product and will so much flavor to an already great burger!

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The flavor of the sauce is amazing. A word to the wise. Do NOT use regular chile powder. Use the ancho chile powder. I had regular and did not want to go to the store. It made the sauce insanely spicy- and I used 1 1/2 tbsp. But when you put it on the burger with everything else, the spiciness is diluted a lot. Even the double dose on the grill and extra for topping wasn't too much. It was awesome on the burger. But I did cut my sauce with a little ketchup. DH handled the spice just fine, though.
I froze the extra sauce -it makes a lot- to use later. We didn't get much flavor from the cedar plank. It kept the burgers nice and juicy, though! Since we always have planks for salmon I'd use them again for this recipe. This burger is really messy, FYI. We only used the portobello. I think next time I will use only shitakes. I like their flavor a little better. The onions were super yummy and an excellent addition to the burger.
We will definitely make this again. It was delicious!

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THE SAUCE IS ROCKIN! You could use it for so much more then just this burger. We would skip out on the mushrooms and onions though, but that is because we just don't really like them on our burgers. But make the sauce totally worth it!

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I have to admit I made the sauce to go with another dish. It was GREAT! Even I who does not love spicy food love this sauce. Our family loved the BBQ sauce and will love to make it again. I made a double batch so that I could use it for other suggestions. Thanks.